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M I L L C R E E K C O M M I S S A R Y

K I T C H E N

A P P L I C A T I O N

Tell us about yourself

First Name*

Last Name*

Email*

Best email to contact you

Phone*

Enter your phone number

Mailing Address*

Address

B U S I N E S S I N F O R M A T I O N

Name of Business for Food Business Idea*

Brief description of your product*

Business Experience*

Do you currently hold any of these?*

Food Handler's Permit

ServeSafe Certification

Neither

Which one describes your Food Business best*

Baking

Mobile Food Truck / Trailer / Cart

Cooking Class Instructor

Specialty Food Producer

Special Events Vendor (fairs, markets, etc)

Other

What is your Target Market*

Retail Market (i.e., store front, small business outlet)

Wholesale Market (i.e., supermarket, large distribution)

Farmers Market, Festival

Test Kitchen (i.e., cooking class)

Other

Facebook, Instagram, Pinterest, etc. *

Type your business handles for each social media platform

Website*

Kitchen Type of User*

Prepping Station Only (no cooking range)

Cooking Station (prepping table & cooking range, etc)

Baking Station (prepping & oven usage)

Cooking Class Demo Space

One Time User / Traveling Chef

Other

Estimated Kitchen Usage per Month*

Type estimated HOURS per MONTH

Days of the Week*

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Time of the Day*

Prime Time (6am - 9pm)

After Hours (9pm - 6am)

B U S I N E S S N E E D S

Storage Needs*

Dry (i.e., shelving to store dry ingredients, utensils, etc.)

Cold (i.e., shelving to store perishable ingredients)

Freezer (i.e. shelving to store frozen products)

Other

Equipment Needs*

Please enter all equipment needs, separated by a comma

Will you need supplies delivered to the Kitchen?

Would you be interested in us doing the shopping for you for a fee?*

K I T C H E N P L A N

Please indicate what plan you are interested in signing up for

40 Hours per month (Min 6 Months, includes one dry, cold and freezer shelf in shared rack)

60Hours per month (Min 6 Months, includes one dry, cold and freezer shelf in shared rack)

80Hours per month (Min 6 Months, includes one dry, cold and freezer shelf in shared rack)

Monthly (Minimum, month to month, includes one dry storage shelf in shared rack)

Questions?*

Please type your question here.

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